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21 Jalapeño Pepper Recipes To Use Up Your Harvest

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In our house, harvest time is cooking time. I love using our fresh jalapeño pepper harvests in a variety of recipes and cooking up delicious comfort food.

If you have found yourself with an abundance of jalapeño peppers, there are many ways you can use them in the kitchen. From pickles to salsa, these recipes using jalapeño peppers are a tasty way to use up your harvest.

Jalapeño Pepper Recipes

These jalapeño pepper recipes are a great way to use up a large harvest of fresh peppers.

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5 Comments

  1. One of my favorite ways to eat jalapeno peppers is to take a couple of fresh peppers, cut the stem off, and take an old-style potato peeler (the “pointy” kind) and remove the core, ribs, and seeds through the open end. Slice the pepper vertically into two pieces. Fill the cavities with crunchy peanut butter. (Sometimes I add raisins on top for an ant-on-a-log twist.) The peanut butter kind of tames the heat so even people with a less tolerant palate enjoy them.

  2. I also grind up fresh jalapeños up in a blender and use icecube trays to freeze them. Then put 4 or 5 cubes in a freezer bag. I have jalapeños all year long

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