Beef Bulgogi is one of Korea’s most well-known and loved dishes. Traditionally, it is made with thin slices of beef that have been marinated in a sweet and savory sauce. While classic Korean beef bulgogi is not spicy, the addition of gochujang (Korean red pepper paste) introduces a delightful heat that has given rise to …
This recipe was created for the home cook who wants to step out of their comfort zone to create a restaurant quality Kung Pao chicken dish. While most of the ingredients in this dish are easily found in major supermarkets, Sichuan peppercorns and dried Sichuan chiles may require a visit to a specialty market (or …
Fresno peppers are commonly spotted in the supermarket right beside the jalapeño peppers. And, for good reason. These tasty peppers are similar to jalapeño peppers in many ways. They have several culinary uses in the kitchen and pack a delicious flavor with respectable heat. This Fresno hot sauce is the perfect way to put these …
We love making warm, comforting soups when the temperatures start to drop here in New England. This spicy Thai chicken soup is packed with flavor and feel-good ingredients. It comes together in just 20 minutes for a quick dinner that tastes better than Thai takeout. It’s no secret that chicken noodle soup is perfect for …
Buffalo chicken dip made with Frank’s is the perfect party appetizer. From football parties to New Year’s Eve gatherings, you really can’t go wrong with this easy slow cooker crowd pleaser. Made with only 5 simple ingredients, it’s a breeze to throw together and will quickly become your new favorite dip. We like using the …
Fermentation is an age-old technique used to preserve fresh foods. It is used to make alcohol from fruits and grains, but also to acidify and improve flavor in a variety of other foods. In the world of peppers, you’re probably most familiar with fermentation in the form of Tabasco sauce. This vinegar-rich hot sauce starts …
Making hot sauce at home is one of our favorite hobbies. We love experimenting with different spices and peppers to create delicious sauces to dress up our meals. While experimenting in the kitchen is fun, sometimes all you want is a good hot sauce recipe. If you’re looking to make a new sauce with your …
Harvest time is here, the temperatures are dropping, and we feel as though it is officially soup season. There is nothing better than making a cozy soup filled with warm spices when the nights get cool. This spicy butternut squash soup is the perfect comfort food to make during the autumn months. With the colder …
If you like making your own dill pickles and you like spicy food, I think we’d be good friends. You’re also going to love our simple recipe for spicy dill pickles. As the gardening season comes to a close, we love making pickled veggies to preserve our fresh produce. Pickled banana peppers, carrots, and of …
If you grow your own scotch bonnets in the garden, then we consider you a fellow pepper geek. They’re easy to grow, and nothing beats the fresh flavor and heat of a home-grown scotch bonnet. When you have a harvest of fresh scotch bonnets, there are many ways to use them. My favorite is to …