Spicy Pickled Garlic
This spicy pickled garlic is tangy, spicy, and packed with garlicky goodness. With just a…
Banana Pepper Relish
This easy banana pepper relish is a delicious condiment that complements a variety of dishes….
3 Fermentation Tips For Beginners
If you’re new to fermentation, the process can be a bit overwhelming. Is this safe?…
Poblano Corn Relish (Sweet and Tangy)
This poblano and corn relish quickly became a summertime favorite in our house. It’s a…
11 Delicious Pepper Jelly Recipes
Pepper jellies are an easy way to preserve a big harvest of fresh peppers from…
Spicy Bread and Butter Pickles
In the world of pickling, do any varieties evoke as much nostalgia as the classic…
Strawberry Jalapeño Jam (Easy No Pectin Recipe)
I love picking fresh strawberries from our garden in the spring and summer months. They…
Easy Jalapeño Pepper Jelly Recipe (Only 4 Ingredients)
Jalapeño plants can be quite prolific. If you’ve already made enough pickles and hot sauce,…
Raspberry Habanero Jelly
Combining the sweetness of fruit and the spiciness of hot peppers is one of our…
Quick Pickled Peppers Recipe
During the summer and fall, we always have an abundance of peppers to use up…
21 Jalapeño Pepper Recipes To Use Up Your Harvest
In our house, harvest time is cooking time. I love using our fresh jalapeño pepper…
Peach Pepper Jelly
This peach pepper jelly recipe is great for first-time jelly makers. It has all the…
17 Delicious Hot Sauce Recipes To Make At Home
Making hot sauce at home is one of our favorite hobbies. We love experimenting with…
Spicy Dill Pickle Recipe – Sweet, Spicy, and Crunchy
If you like making your own dill pickles and you like spicy food, I think…
Homemade Taco Seasoning Blend (Bold Flavor!)
Homemade tacos are one of our favorite year round meals. We experiment with everything from…
Spicy Mexican Chocolate Fudge (Easy Recipe)
We originally got the idea for a spicy chocolate fudge when a friend gifted us…
Cranberry Jalapeño Relish – Perfectly Tangy and Spicy
We love making tasty relishes around the holiday season. There’s nothing better than topping a…
Homemade Chipotle Powder – Smoked, Spicy, and Delicious
One of my personal favorite spices is chipotle powder. This simple ingredient has intense, spicy,…
How To Store Jalapeños (And Make Them Taste Amazing)
I try my best to never let garden-fresh jalapeño peppers go to waste. After months…
Simple Jalapeño Relish Recipe (Just 7 Ingredients)
Relish is one of our favorite homemade condiments. Since we grow dozens of pepper plants…
Homemade Sweet Chili Sauce (With Fresh Hot Peppers)
Some foods just need to be dipped. In America, a chicken nugget isn’t happy without…
Pickled Banana Peppers – Easy, Tasty Recipe
One of the easiest, tastiest snacks you can make is pickled banana peppers! We always…
Cowboy Candy Recipe – Simple Candied Jalapenos
This cowboy candy recipe will change the way you use your fresh jalapenos from the…
How To Dry Cayenne Peppers and Make Cayenne Powder
Cayenne pepper powder is an essential ingredient for making food spicier. It can add lots…
Pickled Shishito Peppers – Quick and Easy Recipe
Shishitos! This Japanese capsicum annuum pepper variety is one of the most prolific plants in…
10 Tasty Recipes Using Hot Pepper Jelly
When we’re not making our own pepper jelly at home, we’re being gifted jars of…
Dehydrating Jalapeño Peppers – How To Dry Jalapeños
Dehydrating jalapeño peppers is one of my favorite ways to preserve a fresh pepper harvest….
Jalapeño Powder Recipe – Easy Ground Jalapeño Seasoning
Peppers are some of the most versatile ingredients to cook with. From stuffed bell peppers…
Jalapeños In Olive Oil – Simple Recipe
As the gardening season comes to an end, you will hopefully have a bounty of…
Pickled Jalapeño Peppers Recipe (Just 7 Ingredients)
Jalapeños are one of the most common peppers to grow at home, and with good…
Dehydrating Habanero Peppers
Habanero peppers are best known for their fruity taste and spicy heat level. However, while…
Easy Dill Refrigerator Pickles
Pickles are one of our favorite snacks. Chips, spears, whole, any which way you like…