What To Do With Habanero Peppers – Using Your Harvest

Habanero pepper plants can be prolific. Because of this, you may harvest more habaneros than you know what to do with. It’s not a bad problem to have. If you’re in this situation, you’re in the right place.

In this article, I’ll share some great ideas for what to do with habanero peppers. We have a great variety of recipes and storage methods to make sure none of your hot peppers go to waste.

Habanero peppers are easier to find in the grocery store than exotic chili varieties. Even though store-bought peppers tend to be less spicy than homegrown, they still pack an impressive amount of heat and flavor. Habanero peppers clock in at 100,000–300,000 on the Scoville scale, making them about 100x hotter than a jalapeño pepper.

1. Make A Habanero Hot Sauce

One great way to use a large pepper harvest is to make a delicious habanero hot sauce. We have a fantastic recipe for a simple habanero hot sauce that packs a great punch.

Check out our video tutorial on making the sauce here.

After making this hot sauce, we’re confident you’ll want to put it on everything. This recipe calls for 15-20 pods, so it’s a good way to use up a large harvest. If you have extra peppers, make a batch of hot sauce for your friends!

If you want a milder hot sauce, try our fruity habanero hot sauce recipes:

• Pineapple habanero hot sauce
• Mango habanero sauce

2. Dehydrate Them and Make Chili Powder

Dehydrating peppers is one of our favorite ways of preserving chilies. Read our article on how to dehydrate habanero peppers here. The method for dehydrating habaneros is very simple. We use an Excalibur dehydrator, but you don’t need any fancy equipment.

You can dehydrate habaneros in your oven, or even hang dry them in the air. After dehydrating your habaneros, you can grind them up into a tasty, spicy powder. This powder can be sprinkled on tacos, stir-fries, or any food of your choice.

We like to bottle up our pepper powders into fancy jars and give them as gifts. You can even rehydrate the habanero peppers at a later time, if you wish. See all the great ways you can use dried hot peppers here.

3. Pickle Them For a Snack

Probably the tastiest method of preservation is pickling! If you love the flavor of habaneros, try them pickled. You don’t need an abundance of peppers to enjoy them in this form. We like to quick-pickle our peppers for simple snacking, usually using a combination of thick peppers (jalapeños, banana peppers, etc.) and hot peppers.

If you’re making a batch of classic cucumber pickles, try throwing in a sliced habanero for some extra heat. Pickled peppers taste delicious on tacos, sandwiches, and pizza. How about a Hawaiian pizza with feta cheese and pickled habaneros? Yum!

4. Save The Seeds

If you find yourself with a lot of habaneros and they’re starting to spoil, you can still save the seeds. This way, the whole pepper will not go to waste. Read our guide on how to save pepper seeds here.

After saving the pepper seeds, you can plant them next season, or give them away to other fellow gardening pals. Properly stored pepper seeds can also last many years, so you can build your own long-term seed collection.

5. Freeze Them For Later Use

Move over ice cream, we need to make room for the peppers! Habanero peppers freeze very well. We’re known to pull hot peppers from the freezer regularly and throw them into omelets or breakfast burritos, all winter long. The method for freezing habaneros does not differ from freezing other varieties.

Learn how to freeze habanero peppers properly here.

If you have any habanero peppers that are softening or rotting, don’t freeze them. Choose fresh, firm habaneros and make sure they are clean and dry. You can freeze them whole in freezer bags, or slice them into strips for easy use.

6. Give Them Away To Friends or Family

It may surprise you how many people enjoy spicy food. Sometimes, those you wouldn’t expect are fellow pepper geeks, too. However, not all of them can grow fresh habaneros in their garden.

If you have an abundance of peppers, it’s worth asking your friends, family, and co-workers if they would be interested in taking some off your hands. Perhaps they would like to experiment with making their own habanero hot sauce!

7. Add Them To Stir-Fry or Chili For Extra Heat

If you have a couple fresh habaneros on hand, try adding them to a pot of chili or mixing them into your stir-fry. The flavor profile and spice level of habaneros can really level up a bland dish.

We prefer mixing fresh hot sauce into our dishes for more control over the heat, but we’re also known to throw a few freshly sliced hot peppers into a stir-fry.

Be sure to open a window if you are cooking spicy peppers indoors. The fumes can be intense and may bother your lungs and eyes.

While many grocery store peppers run on the mild side, your habaneros may be very spicy, so be careful! You don’t want to ruin an entire dish and have it be inedible for your family because it’s too spicy. Of course, we’ll be happy to take it off your hands.

8. Make Habanero Gummy Bears

We love candy, and we love hot peppers, so we combined the two! Check out our recipe for delicious homemade spicy gummy bears. We also have a video on YouTube for making homemade gummy bears.

This is a unique way to use up habanero peppers that you may have sitting around. We also love to throw these candies into baggies and give them as gifts for our spice-loving friends.

The sweet flavor of the gummy bear balances perfectly with the heat of the habanero. We particularly like the flavor of strawberry-habanero candies. Get creative!

9. Steep Them In Vodka or Tequila

That’s right, you can use hot peppers to spice up your alcohol. Toss a couple seeded habanero slices into one cup of vodka. The spicy habanero flavor will infuse into the alcohol and can be used for some unique cocktails. The habanero peppers will actually be less spicy after steeping them in vodka, making them perfect for cooking as well!

Even after 30 minutes, the flavor of the alcohol will be intense. The longer you steep, the deeper the flavor. Check the flavor throughout the process until it reaches a level you’re happy with, then remove the habanero slices.

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Do you have any other creative ways to use up habanero peppers? We are always looking for new, fun ideas and recipes to try in the kitchen. Let us know in the comments how you used up your harvest this season!