Pepper Plant Diseases and Problems
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Growing peppers is a lot of fun, but it doesn’t always work out perfectly. Some years, harvests can be significantly reduced by unforeseen pepper plant diseases or problems.
In this article, I will share some of the most common pepper plant problems, how to identify them, and how to prevent issues in the future. Some diseases are irreversible, other issues can be dealt with within a single growing season.
While this is not an exhaustive list of pepper plant diseases and problems, it covers the most common issues we are asked about by our fellow pepper growers.
In This Article
- Bacterial leaf spot
- Mosaic virus
- Blight
- Damping off disease
- Verticillium wilt
- Pests
- Blossom end rot
- Yellowing leaves
- Curling leaves
- Holes in leaves
Bacterial Leaf Spot
Bacterial leaf spot is a common bacterial plant infection seen all around the world. It is most common in rainy, humid, and temperate climates. These are the environmental conditions in which the bacteria can spread most easily.
Leaf spot is a bacteria, so it can be spread by touch, through seeds, or via soil. Use cleanly soil and watering practices to avoid splashing the leaves with soil or cross contaminating.

Symptoms
- Yellow and green spots on leaves
- Brown spots on leaves in later stages
- Raised, corky spots on peppers
- Leaf drop and decaying peppers
Solutions
- Remove infected parts. As with pepper plants infected with viruses, you should remove parts of the plant that show signs of leaf spot. The bacteria can spread easily, especially under damp and hot conditions. You don’t need to remove the entire plant unless it is totally covered.
- Provide adequate fertilizer. With proper nutrition, pepper plants can actually fight off the bacteria. As with humans, the more healthy we are, the more able we are to fight off bacteria quickly. Feed any affected plants with an all-purpose fertilizer at the recommended frequency. Remember, too much fertilizer is a bad thing, too, as high salts in the soil can lead to worse disease issues.
- Spray with natural fungicide. Although leaf spot is bacterial, fungal treatments have been known to help. Use a copper based fungicide as a foliar spray in the early morning or late evening to help reduce the spread.
- Avoid wetting the leaves when watering. Water is necessary for the spores to multiply and spread on your pepper plant’s leaves. Always water at the base of the plant to avoid splashing water onto the leaves.
- Practice cleanly gardening. As with all bacterial and viral pathogens, it is important to be cleanly while in the garden. If possible, use gloves when handling your plants. Avoid touching all of the plants, one after the other to reduce the spread of spores.
Learn more about various pepper leaf spot problems here.
Mosaic Virus On Peppers
Another very common pepper plant issue is mosaic virus. There are many different types of mosaic virus, and once a plant is infected, it is irreversible. Some pepper varieties are resistant to tobacco mosaic virus, while none are resistant to cucumber mosaic virus.
Mosaic viruses can be seed borne or soil borne and are spread by sap sucking insects such as aphids. They can also be spread by contact of infected plants, and are most problematic in dry weather.

Symptoms
- Green and yellow mottled leaves
- Prickly or bumpy surface on fruits
- Stunted growth
- Low pepper production
Solutions
- Remove affected plants. There are no effective treatments for viruses. If you suspect mosaic virus, remove the pepper plants from the garden and burn them if possible. The fruits are still safe to eat, but the seeds can carry the virus, so do not save seeds from affected fruits.
- Keep the pests at bay. Mosaic viruses are commonly spread by sap sucking insects such as aphids. Use a pure neem oil solution with castile soap and water and spray plants to deal with these pests.
- Keep the weeds under control. Weeds can carry mosaic virus, and can also be a breeding ground for the insects that spread it. Use a ground cover, or at least keep the weeds at bay with a weeding hoe (these are great for saving your back).
- Avoid touching plants. Always wash your hands before and after gardening. Your hands can be the vehicle to transfer viral pathogens from one plant to another. Also, avoid smoking in your garden, as this can introduce mosaic virus to the soil.
- Plant resistant pepper varieties. Some varieties have been identified to be more resistant to tobacco mosaic virus, though none are resistant to cucumber mosaic and other viruses. Look for varieties that are labeled ‘TMV’ (tobacco mosaic virus resistant) at nurseries and garden centers. Some common types are sweet banana, super cayenne, and bell boy hybrid.
Blight On Peppers
Phytophthora blight is a pepper plant disease that is spread by a soil-borne pathogen. If your pepper plants have leaves low on the main stem, the rainfall can cause the soil to splash up on to the foliage, introducing the disease.
There are more than one type of blight, usually categorized into ‘early blight’ and ‘late blight.’ Symptoms are similar, but some are more common in different parts of the world at different times of the growing season.
There are many other plant varieties that are susceptible to blight, including tomatoes, eggplant, beans and all types of squash.
Symptoms
- Large, brown leaf spots and wilting
- Brown or black stems at base of plant
- Root rot (leading to plant death)
- Fruit rot (when in contact with infected soil)
Solutions
Plant your peppers in a raised bed or in pots to improve drainage. Blight is most commonly found in in-ground gardens or fields. Rainfall will have less time to sit on the surface of the soil and spread the pathogen in a raised bed or a potted plant.
If you can’t use a raised bed or pot, try mounding up the soil around each plant to avoid standing water at the base of the plants.
Another step to take is to use a mulch, such as straw, grass clippings, or black tarp. Mulching helps prevent splashing from the soil onto your pepper plant’s leaves when it rains. It also has other benefits like improved water retention and subduing weeds.
If it is dry, do not over-water your garden. Standing water is the only way that blight mold spores can multiply and spread. Wherever the infected water flows, the spores will follow.
Always acquire your soil and/or compost from trustworthy sources. Bringing infected soil into the garden is the easiest way to end up with this pepper plant problem.
Damping Off Disease
Damping off disease is a common cause of death in young pepper plants. It can be caused by a variety of fungi and molds. All of the pathogens thrive in moist, cool conditions (usually below 65ยฐF).

Symptoms
- Seedlings fail to sprout from soil
- Brown spots on seedling leaves
- Browning on lower stem
- Soft, slimy foliage
- Young seedlings fall over and die
Solutions
- Keep garden tools clean. Always practice good hygiene in the garden. Clean your tools at the end of the season using hot, soapy water and allow them to fully dry. Also, after working in the garden, make sure to clean your hands (I usually just take a shower) and wash clothes. Watering cans and hose nozzles that have been in contact with the soil can also harbor the spores.
- Don’t over-water. In addition to the many issues caused by over-watering, damping off is more likely in an overly-moist soil. Allow the surface of the soil to dry before adding more water to pepper seedlings.
- Keep it warm. We use a seedling heat mat to germinate our pepper seeds at around 80ยฐF, then use grow lights after they sprout. The lights keep the grow tent warm, between 70-75ยฐF.
Damping off is a severe issue that can spread from one seed cell tray to another, and if affects many different plant species. It is common to see entire trays of plants perish when damping off disease occurs, so take good care to prevent it.
Verticillium Wilt On Peppers
Bacterial wilt is an issue that can impact pepper plants along with many other vegetables. It is commonly found in former tobacco fields, and can wreak havoc on entire crops if not caught early. It is most common in the Southeastern US.
The bacteria plugs up the vascular tissue of the plant, making it impossible for water to be transferred throughout the plant. Typically, pepper plants infected with verticillium wilt will begin to wilt on one side of the plant first.
As the bacteria grows, the plant will eventually collapse and die. If it is discovered, this pepper plant problem should be dealt with immediately.
Symptoms
- Yellowing and wilting leaves, sometimes starting on one side of the plant
- Vascular discoloration (inner tissues of the stems turning brown)
- Fully collapsed plants (death)
Solutions
- Water your plants. The most common reason for pepper plants wilting is simply a need for water. Don’t over-react to wilting, assume it is bacterial wilt, and rip up your plants! Try some water first, and if that doesn’t solve the issue in an hour or so, investigate further. Learn more about pepper plants wilting here.
- Remove affected plants. As with most diseased plants, the first step is to remove and destroy affected plants. Only resort to this step if you are sure that your plants are infected.
- Control pests. Cucumber beetles and other insects can spread bacteria from one plant to another. Learn how to identify and control these pests and others to keep bacterial wilt from spreading and persisting in your pepper garden.
- Add beneficial bacteria to soil. Using beneficial bacteria has been shown to be effective at treating bacterial wilt. This method may be better suited for professional farmers who grow peppers and other veggies for profit.
Pests On Pepper Plants
Pests can cause significant damage to pepper plants on their own. From aphids to spider mites to thrips, the list of potential pepper plant pests is long. Thankfully, there are preventative measures you can take against most of them.

Symptoms
- Visible pests (check under leaves, on stems, etc.)
- Leaf curling or distortion
- Dark spots on leaves
- Holes in leaves
Solutions
The type of pest will often determine the best solution. Sometimes, you can simply remove the pests, as with caterpillars, slugs, and earwigs. However, others are small and come in large numbers to feast on your pepper plants.
- Spray with a hose. Aphids and other small, sap sucking insects can’t fly, and do not have a very strong grip. By spraying the leaves directly with clean water, you can knock a majority of these pests off of the plant. This isn’t a permanent solution, but it can slow them down.
- Spray with neem oil. Spray your pepper plants using a solution of 1 tbsp pure neem oil, 1 tbsp castile soap, and 6 cups of water. The neem oil is all-natural and will kill active pests and deter new ones from joining the party.
- Introduce beneficial insects. Lady bugs and predatory wasps are some of the most common beneficial garden bugs. You can attract them by planting certain companion plants, or buying larvae to hatch in your garden. Always release live ladybugs in the evening when the sun is going down to avoid them flying away. The ladybugs will stay and feast on aphids and other sap suckers.
The list of pepper plant pests is lengthy, and this is in no way a complete guide to controlling them. However, a general rule is to grow a diverse range of plants so that natural predatory insects come to control the pest populations. For more info on dealing with aphids, read here.
Blossom End Rot On Peppers
Blossom end rot is most common on tomatoes and large sweet pepper varieties. It is primarily caused by a lack of calcium within the plant which leads to an inability to form the fruit’s skin. It is not actual rot, but just an underdeveloped fruit.
The pepper skin will develop dark, soft spots, usually on the bottom of the fruits. This vulnerable skin invites mold to grow, making the affected part of the fruit inedible.

Symptoms
- Soft spots on bottom of pepper pods
- Shriveled and dead skin
- Mold inside of peppers
Solutions
- Water evenly. Even though the issue is calcium-related, providing calcium rarely fixes the issue. Most of the time, BER is caused by improper watering; allowing the plant to become completely dehydrated, then flooding it with lots of water. This causes the plant to transpire much of the absorbed water through the leaves, and for most of the available calcium to bypass any developing fruits. Instead, water before your pepper plants start to wilt from lack of water, keeping soil evenly moist and well-drained.
- Wait it out. It is fairly common for the earliest fruits to have blossom end rot, while later fruits will be normal. Sometimes, the best thing to do is to simply do nothing at all and wait for your plants to sort things out themselves!
In case you are not already, be sure to fertilize regularly with a solution containing calcium.
Learn more about blossom end rot on peppers here.
Yellowing Leaves
One of the most common issues pepper growers face is the dreaded yellowing leaves. While it is usually not a big deal, there are measures you need to take to correct this pepper plant problem.

Symptoms
- Yellowing leaves
- Leaf veins turning yellow
- Leaves falling off
Solutions
While the solutions to yellowing leaves will vary depending on the cause, here are a few potential fixes.
- Provide nitrogen. Nitrogen is an essential nutrient for healthy plant development. It helps pepper plants grow lots of big, strong green leaves. It is also the most common nutrient to be deficient in soil. Make sure you are fertilizing regularly and that your fertilizer contains enough nitrogen. Also, get a soil test annually if you are planting in the ground.
Tip: If the problem is nitrogen, the yellowing leaves will begin at the bottom of the plant, moving upwards over time.
- Provide magnesium & calcium. A magnesium deficiency will cause chlorosis when severe, meaning the veins of leaves will remain green while the rest turns yellow. Use a cal-mag spray or use soil amendments like bone meal and blood meal when planting peppers. Many all-purpose fertilizers contain these secondary nutrients.
- Don’t over-water. Over-watering is another possible reason for pepper plants turning yellow. Be sure to only provide water when necessary and to allow potted plants to drain excess water. Peppers prefer even-moisture, so use a moisture meter or allow the first inch or two of soil to dry between waterings.
Learn more about pepper plants turning yellow here.
Curling Leaves
Here is a problem faced by first-time and veteran pepper growers alike. With so many possible causes, treating curled pepper leaves can be tricky.
Most of the time, curling pepper leaves is a sign of either too much light, too much water, or plant edema. There are diseases that can cause curled leaves, but if the plant appears otherwise healthy, it is most likely one of these causes.

Symptoms
- Curling leaves
- Distorted leaves
- Stunted growth
Solutions
- Move grow lights up. If you are growing peppers from seed indoors, your grow light may be too close to your plants. If you are using an LED light, it should probably be at least 12-15 inches from the plant leaves, depending on the light’s power. Read up on your specific light unit and be sure that your plants have enough space.
- Increase airflow. Plant edema is caused by environmental conditions, especially poor air circulation and over-watering. If your plants appear to have white crystallized bumps along the underside of leaves, they may have edema. Increase airflow with a fan if indoors, or by using wider pepper plant spacing outdoors.
- Make sure your soil has calcium. Pepper plants require calcium in order to properly form strong cell walls. This is what gives the leaves and pepper pods their symmetrical, uniform shape. When calcium is deficient or missing, the leaves and fruits may distort. Ground soil is rarely deficient in calcium, but potted plants can be affected. Check your potting soil’s ingredients. If calcium is not mentioned, be sure to provide calcium with an all-purpose fertilizer like this one.
- Don’t over-water. We’ll say it again, over-watering is bad! Don’t provide too much water for your pepper plants. It can cause curling leaves, too.
Holes In Pepper Leaves
Another common problem you may face growing peppers is holes in the leaves. This can be caused by a variety of outside factors.

Symptoms
- Holes in leaves
- Ragged edges of leaves
Causes & Solutions
- Pests. Beetles, stink bugs, caterpillars, earwigs, slugs, and more pests can chew leaves in your pepper plant leaves. Start by observing your plants at different times of day to identify the pest that is to blame. Then, treat the pest accordingly (usually either hand-removing, or as a last resort, spraying to kill the targeted pest). I suggest avoiding pesticides if at all possible, as they can often cause more problems in the long run (and sometimes make the pest problem worse!).
- Wind damage. Physical damage can easily happen from strong winds or falling debris from trees. Keep your plants upright with a stake to avoid this, especially while plants are young.
I hope this article helped you diagnose your pepper plant problems. While these are by no means the only issues you may have with your pepper plants, they are definitely the most common problems we have seen.
Keep a close eye on your plants, look out for any changes, and most importantly, keep them healthy and happy with enough nutrients, water and sunlight! Happy pepper gardening.




I have a pepper tree at least 20 years old. On a hanging branch, not touching the ground or anything else, there are several round, white, milky to the touch areas on the tiny, new branches. What is this and should I be worried?
My habaneros and scotch bonnets are finishing up ripening on the plant now, but almost all of the ones I’ve harvested have black seeds and look almost moldy even though they just ripened. What do you think caused this and how do I avoid it next year?
Sometimes, peppers will become infected while on the plant. Damage to the pods is to blame, whether by insects or physical damage (wind, etc.). Unfortunately, these are not worth saving and I wouldn’t recommend eating them. It happens to us too!
Thank you
Love all the info you put out. I also subscribed to your yt channel back in Feb. I have learned alot from all your info.Got a weird one for yah. So I got a jalapeรฑo plant I’m growing under lights along with a cayenne and pablano. one jalapeรฑo out of the others is a matte color aka no gloss to it, the cayenne plant also has two peppers that are a matte finish without any shine None are squishy or soft. All have a little gloss at the tips? Would love to know if this is a bad thing? I got reapers, 7pot chocolate brain strain, and 7 pot lava yellow seedlings that I just started and I am kinda worried it might spread.
First time pepper grower here, your site comes up frequently when I use the goog for questions, quality content and I see ya’ll always respond to comments, it’s awesome. Great job guys!
Thanks for stopping by – hope your first year is a big success!
I have Habanero, ring of Fire, and hot banana peppers. Unfortunately the deer here love them and literally ate them all down to the y stalk. I will not get a crop this year now before winter. Do you think they will be ok to over winter and take back out in the spring, or would it be ok to try indoor growing over the winter.
Bringing outdoor plants inside is always a risk I’d rather not have to take. Starting from seed again in spring is my best recommendation, but of course it is possible to overwinter peppers if you’d like.
I’m in CO and while the plants – I’m growing Cayenne and Habaneros – are doing find the fruit is taking forever to turn. My habaneros are so big the plant needs to be staked up. When should they start to ripen or should I start harvesting & let them ripen off vine?
I always let habaneros and cayennes ripen on the plant. The only exception is if your cayennes start to dry up on the plant, then you can pick some early to encourage another fruiting. For habaneros, we usually get our best harvests later in the year, sometime in late Sept and early Oct!
@Tom, (I know this is from last year.) Assuming the weather is right, sometimes slightly low phosphate will delay ripening without obvious other symptoms. There are no real symptoms of excess phos though at the extreme it can displace other nutrients and they will show as deficient, and of course it is wasteful to add a gross excess.
For mid season corrections I would only use a fully dissolved phosphate fertilizer as a drench, it tends to be a nutrient that is best put in the soil before planting, and unique among fertilizers it works a bit better in concentrated blobs or bands a couple inches below and to the side of the plants/row rather than evenly broadcast and mixed, especially in higher pH (limestone) soils. The roots will discover the phos resevoir and increase growth around it. The reason for blobs is that it slows the reactions with calcium and magnesium which tend to make the phos mostly insoluble.
Farmers tend to do banding and will keep the same row locations for several years after until the next need for adding phos. This also complicates soil testing, but many modern farms use plant tissue testing as much as soil testing; they send some leaves or other plant parts to a lab for nutrient analysis at specific points in the growth cycle.(Such testing is only economical on the scale of acres.)
I live in a second floor apartment and one of my green pepper plants had 2 peppers on it, one small and one almost fist size. The fist sized one was gone this morning.
The plants are on my outside balcony unprotected. The dirt was undisturbed. Could a squirrel have snatched it? There are squirrels about but they stopped bothering my plants after I used some blood meal in the soil. Could it have been a crow or owl?
Wow, that is unfortunate. I would honestly suspect neighbors before a squirrel (at least for a large pepper like that). However, it is also possible a deer or maybe a larger nocturnal animal could have chewed it away (raccoons maybe?)
@peppergeek, deer on a 2nd floor balcony is a serious sign of giraffism.
Move immediately to at least the 3rd or higher dloors! ๐
Planted jalapeรฑo peppers(approx four to five inches) overnight stripped completely. Put them in the house and they are fully back. Roots and plant unaffected???? Advice please
Sounds like an animal got to the plant – rabbits will strip a pepper seedling down to the stem in about 5 minutes flat. But, most often they don’t eat the whole stem, so the plant can grow back from the remaining nodes.
@Gary Pledger, My ducks ate my whole crop of habeneros and ghosts the moment they started turning red. Crows maybe, but owls are carnivores. Chickens, jays, guinea fowl, are all suspects. Assuming these are a mild sort, rats and coons are possible culprates. Not sure if opossums go for peppers but they get into other vegetables and livestock feeds if they run out of bird eggs.
I have 2 pepper plants….Big Bertha and Red Bell. The Red Bell is producing a lot of peppers but one of the peppers has like a scalded spot on it. None of the other ones have this. Both plants are being grown in a raised planter on my deck along with some Iceberg Head Lettuce. Your help would be greatly appreciated.
We often have sun scald on bell peppers. They will sometimes grow straight up, above the leaves, leaving them vulnerable to the direct sunlight. If it gets too severe, the soft spots can begin to get moldy, so I’d say either try to shade them during the hottest part of the day, or consider picking them early to allow the plant to produce more pods elsewhere on the plant. You can also try to encourage the plants to set fruits lower on the plant by picking the flowers that are at the top.
had a beautiful limo pepper plant, full of flowers then they all started wilting and all the flowers fell off then the leaves started falling off. Seems like plant is absolutely full of white flies and im trying spinosad soap and neem oil but it feels like im fighting a losing battle, not sure if i should just trash the plant and start all over again.
That is rough, white flies are a real pain. Unfortunately you can’t always rely on the good insects to show up when you need them most.
My pepper plant was producing some peps then I was โwaitingโ for them to grow and they shriveled up? What causes that. Iโm a 1st time grower as well. I want to learn from my mistakes
If it was a longer type pod (such as cayenne) this is fairly common. It usually happens when the plants aren’t getting enough water, or it is very hot/dry. However, the long.skinny types tend to have this issue more than others in our experience.
I had a pepper plant that was doing well and then rapidly died. Itโs joints were black throughout, thoughts? Thank you for your time.
Kevin
That is a shame – it sounds like some sort of virus. We had one of our plants die this way this year.
Why are my peppers dented and irregular at the tips? They otherwise look healthy
I have 10 pepper plants all the top leaves are shriveled, but not dry. The bottom leaves are full of life. One of the plants I did get a pepper off of is perfect. What would cause leaves on top of plant to shrink/shrivel up?
@Andy, sounds like a calcium deficiency
What is the best way to start Aji Charapita from seed?
Like any other pepper – plenty of warmth, moisture and time. We noticed that they did take a long time to germinate (longer than most other varieties we grew last year).
@peppergeek, Great thank you!
can I cut off the top of the main stem that was diseased? I have treated my pepper and treated the plant.
the healthy leaves are under the bad main stem.
I’m afraid the plant won’t thrive and die.
It had spider mites etc when I got it as a gift.
It looked good at first
hi Calvin, thank you for sharing so much knowledge on growing pepper. My pepper plant is going through a tough time and I chanced upon your videos while searching on the internet for a cure. Iโm not sure if you can shed some light on it. It was starting to produce flowers when I noticed some of its tiny new leaves at the top curling backwards. That began about 10 days ago. Now all new leaves are curled. ๐
I wish thereโs something I can do to save it.
Hm, well this could be a number of things. Curling is often caused by pests. Look closely underneath the leaves for any signs of aphids, thrips, white flies, etc. They are often tiny, so look as closely as you can.
If you don’t see pests, it could also be residual herbicide from nearby farms, or even from locally sourced materials such as straw or hay. These chemicals are sprayed onto the fields that produce hay/straw, and are ‘persistent,’ meaning they don’t degrade and can harm plants in your garden.
The last possibility I’d consider is disease. If the plants begin to develop spots, or the leaves are falling off and dying, then your plants may have some sort of virus/fungal disease. These can be serious, and often require removal of the plant to save other nearby plants.
Hope this helps!
@peppergeek, thank you so much for replying so quickly. You have definitely given me some ideas where the issue could be.
This plant had spider mites and mealybugs when I found it in my mother-in-lawโs backyard about 2 months ago. I had trimmed it and treated it with neem oil and DE then. It kind of bounced back with new growth and even started to produce flowers recently. So I am looking forward to see its fruits.
Unfortunately, I found 3 other pepper plants starting to have new leaves that are tiny and greyish in colour, with a couple starting to curl ๐ . I have separated these โabnormalโ ones from my other plants.
I would rule out herbicide since there isnโt any farms nearby. I have to take a closer look at them to check for pests.
In the mean time, I have sprayed one of them with baking soda solution – leaves, stems, soil and all. Will monitor if it improves.
Hope I can save my babies.
We live in Florida and started peppers inside and gradually gave them outside time in preparation for in ground transplanting. We planted, in our raised bed, Jalapeno, Thai Chili and Sweet peppers a couple of weeks ago. During the day a couple of them droop a bit but recover in late afternoon/evening (when the sun is setting). Is this normal? Should I water them more due to the intense Florida sun/heat? Thanks as always.
@Bill Flynn,I am in Zone 9b, Plant City FL & yes I would water them late morning to mid-day. I have Thai chili, jalapeรฑo, banana peppers, & bell peppers growing right now and usually give them a light water between 11am-1:30pm..the only downside to watering extra during our hottest months on top of Floridaโs random rain storms during our current rainy season is that it creates the perfect environment for fungus to set in. From now until early September fungal infections will be very problematic. Peppers are strong plants that can pull through most blights of fungal trouble but you still should be routinely spraying fungicide to try to stay on top of the problem. My biggest struggle is pepper leaf spot. My peppers get it every year and several have it right now due to the heavy rains weโve been having and high heat index this past week. Watering is key but using a good fungicide is key as well.
I’ve been growing a few varieties of peppers from seed and yesterday while I was at work a peacock (I swear this is a true story) ate most of the leaves off two of the babies. Is there anything I can do to help them recover?
Wow, that is a first. The only thing to do is wait. If there are some nodes left on the main stem, then they may very well recover. Give them some time, treat them as though they are still alive, and you may be lucky! Also, find a way to keep the peacocks out…
Please sir help me my bell peppers have ber also my tomatoes leave is curling and my super habenero is not fruit please help sir but it’s inside green house am from Nigeria