Pepper Plant Diseases and Problems
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Growing peppers is a lot of fun, but it doesn’t always work out perfectly. Some years, harvests can be significantly reduced by unforeseen pepper plant diseases or problems.
In this article, I will share some of the most common pepper plant problems, how to identify them, and how to prevent issues in the future. Some diseases are irreversible, other issues can be dealt with within a single growing season.
While this is not an exhaustive list of pepper plant diseases and problems, it covers the most common issues we are asked about by our fellow pepper growers.
In This Article
- Bacterial leaf spot
- Mosaic virus
- Blight
- Damping off disease
- Verticillium wilt
- Pests
- Blossom end rot
- Yellowing leaves
- Curling leaves
- Holes in leaves
Bacterial Leaf Spot
Bacterial leaf spot is a common bacterial plant infection seen all around the world. It is most common in rainy, humid, and temperate climates. These are the environmental conditions in which the bacteria can spread most easily.
Leaf spot is a bacteria, so it can be spread by touch, through seeds, or via soil. Use cleanly soil and watering practices to avoid splashing the leaves with soil or cross contaminating.

Symptoms
- Yellow and green spots on leaves
- Brown spots on leaves in later stages
- Raised, corky spots on peppers
- Leaf drop and decaying peppers
Solutions
- Remove infected parts. As with pepper plants infected with viruses, you should remove parts of the plant that show signs of leaf spot. The bacteria can spread easily, especially under damp and hot conditions. You don’t need to remove the entire plant unless it is totally covered.
- Provide adequate fertilizer. With proper nutrition, pepper plants can actually fight off the bacteria. As with humans, the more healthy we are, the more able we are to fight off bacteria quickly. Feed any affected plants with an all-purpose fertilizer at the recommended frequency. Remember, too much fertilizer is a bad thing, too, as high salts in the soil can lead to worse disease issues.
- Spray with natural fungicide. Although leaf spot is bacterial, fungal treatments have been known to help. Use a copper based fungicide as a foliar spray in the early morning or late evening to help reduce the spread.
- Avoid wetting the leaves when watering. Water is necessary for the spores to multiply and spread on your pepper plant’s leaves. Always water at the base of the plant to avoid splashing water onto the leaves.
- Practice cleanly gardening. As with all bacterial and viral pathogens, it is important to be cleanly while in the garden. If possible, use gloves when handling your plants. Avoid touching all of the plants, one after the other to reduce the spread of spores.
Learn more about various pepper leaf spot problems here.
Mosaic Virus On Peppers
Another very common pepper plant issue is mosaic virus. There are many different types of mosaic virus, and once a plant is infected, it is irreversible. Some pepper varieties are resistant to tobacco mosaic virus, while none are resistant to cucumber mosaic virus.
Mosaic viruses can be seed borne or soil borne and are spread by sap sucking insects such as aphids. They can also be spread by contact of infected plants, and are most problematic in dry weather.

Symptoms
- Green and yellow mottled leaves
- Prickly or bumpy surface on fruits
- Stunted growth
- Low pepper production
Solutions
- Remove affected plants. There are no effective treatments for viruses. If you suspect mosaic virus, remove the pepper plants from the garden and burn them if possible. The fruits are still safe to eat, but the seeds can carry the virus, so do not save seeds from affected fruits.
- Keep the pests at bay. Mosaic viruses are commonly spread by sap sucking insects such as aphids. Use a pure neem oil solution with castile soap and water and spray plants to deal with these pests.
- Keep the weeds under control. Weeds can carry mosaic virus, and can also be a breeding ground for the insects that spread it. Use a ground cover, or at least keep the weeds at bay with a weeding hoe (these are great for saving your back).
- Avoid touching plants. Always wash your hands before and after gardening. Your hands can be the vehicle to transfer viral pathogens from one plant to another. Also, avoid smoking in your garden, as this can introduce mosaic virus to the soil.
- Plant resistant pepper varieties. Some varieties have been identified to be more resistant to tobacco mosaic virus, though none are resistant to cucumber mosaic and other viruses. Look for varieties that are labeled ‘TMV’ (tobacco mosaic virus resistant) at nurseries and garden centers. Some common types are sweet banana, super cayenne, and bell boy hybrid.
Blight On Peppers
Phytophthora blight is a pepper plant disease that is spread by a soil-borne pathogen. If your pepper plants have leaves low on the main stem, the rainfall can cause the soil to splash up on to the foliage, introducing the disease.
There are more than one type of blight, usually categorized into ‘early blight’ and ‘late blight.’ Symptoms are similar, but some are more common in different parts of the world at different times of the growing season.
There are many other plant varieties that are susceptible to blight, including tomatoes, eggplant, beans and all types of squash.
Symptoms
- Large, brown leaf spots and wilting
- Brown or black stems at base of plant
- Root rot (leading to plant death)
- Fruit rot (when in contact with infected soil)
Solutions
Plant your peppers in a raised bed or in pots to improve drainage. Blight is most commonly found in in-ground gardens or fields. Rainfall will have less time to sit on the surface of the soil and spread the pathogen in a raised bed or a potted plant.
If you can’t use a raised bed or pot, try mounding up the soil around each plant to avoid standing water at the base of the plants.
Another step to take is to use a mulch, such as straw, grass clippings, or black tarp. Mulching helps prevent splashing from the soil onto your pepper plant’s leaves when it rains. It also has other benefits like improved water retention and subduing weeds.
If it is dry, do not over-water your garden. Standing water is the only way that blight mold spores can multiply and spread. Wherever the infected water flows, the spores will follow.
Always acquire your soil and/or compost from trustworthy sources. Bringing infected soil into the garden is the easiest way to end up with this pepper plant problem.
Damping Off Disease
Damping off disease is a common cause of death in young pepper plants. It can be caused by a variety of fungi and molds. All of the pathogens thrive in moist, cool conditions (usually below 65ยฐF).

Symptoms
- Seedlings fail to sprout from soil
- Brown spots on seedling leaves
- Browning on lower stem
- Soft, slimy foliage
- Young seedlings fall over and die
Solutions
- Keep garden tools clean. Always practice good hygiene in the garden. Clean your tools at the end of the season using hot, soapy water and allow them to fully dry. Also, after working in the garden, make sure to clean your hands (I usually just take a shower) and wash clothes. Watering cans and hose nozzles that have been in contact with the soil can also harbor the spores.
- Don’t over-water. In addition to the many issues caused by over-watering, damping off is more likely in an overly-moist soil. Allow the surface of the soil to dry before adding more water to pepper seedlings.
- Keep it warm. We use a seedling heat mat to germinate our pepper seeds at around 80ยฐF, then use grow lights after they sprout. The lights keep the grow tent warm, between 70-75ยฐF.
Damping off is a severe issue that can spread from one seed cell tray to another, and if affects many different plant species. It is common to see entire trays of plants perish when damping off disease occurs, so take good care to prevent it.
Verticillium Wilt On Peppers
Bacterial wilt is an issue that can impact pepper plants along with many other vegetables. It is commonly found in former tobacco fields, and can wreak havoc on entire crops if not caught early. It is most common in the Southeastern US.
The bacteria plugs up the vascular tissue of the plant, making it impossible for water to be transferred throughout the plant. Typically, pepper plants infected with verticillium wilt will begin to wilt on one side of the plant first.
As the bacteria grows, the plant will eventually collapse and die. If it is discovered, this pepper plant problem should be dealt with immediately.
Symptoms
- Yellowing and wilting leaves, sometimes starting on one side of the plant
- Vascular discoloration (inner tissues of the stems turning brown)
- Fully collapsed plants (death)
Solutions
- Water your plants. The most common reason for pepper plants wilting is simply a need for water. Don’t over-react to wilting, assume it is bacterial wilt, and rip up your plants! Try some water first, and if that doesn’t solve the issue in an hour or so, investigate further. Learn more about pepper plants wilting here.
- Remove affected plants. As with most diseased plants, the first step is to remove and destroy affected plants. Only resort to this step if you are sure that your plants are infected.
- Control pests. Cucumber beetles and other insects can spread bacteria from one plant to another. Learn how to identify and control these pests and others to keep bacterial wilt from spreading and persisting in your pepper garden.
- Add beneficial bacteria to soil. Using beneficial bacteria has been shown to be effective at treating bacterial wilt. This method may be better suited for professional farmers who grow peppers and other veggies for profit.
Pests On Pepper Plants
Pests can cause significant damage to pepper plants on their own. From aphids to spider mites to thrips, the list of potential pepper plant pests is long. Thankfully, there are preventative measures you can take against most of them.

Symptoms
- Visible pests (check under leaves, on stems, etc.)
- Leaf curling or distortion
- Dark spots on leaves
- Holes in leaves
Solutions
The type of pest will often determine the best solution. Sometimes, you can simply remove the pests, as with caterpillars, slugs, and earwigs. However, others are small and come in large numbers to feast on your pepper plants.
- Spray with a hose. Aphids and other small, sap sucking insects can’t fly, and do not have a very strong grip. By spraying the leaves directly with clean water, you can knock a majority of these pests off of the plant. This isn’t a permanent solution, but it can slow them down.
- Spray with neem oil. Spray your pepper plants using a solution of 1 tbsp pure neem oil, 1 tbsp castile soap, and 6 cups of water. The neem oil is all-natural and will kill active pests and deter new ones from joining the party.
- Introduce beneficial insects. Lady bugs and predatory wasps are some of the most common beneficial garden bugs. You can attract them by planting certain companion plants, or buying larvae to hatch in your garden. Always release live ladybugs in the evening when the sun is going down to avoid them flying away. The ladybugs will stay and feast on aphids and other sap suckers.
The list of pepper plant pests is lengthy, and this is in no way a complete guide to controlling them. However, a general rule is to grow a diverse range of plants so that natural predatory insects come to control the pest populations. For more info on dealing with aphids, read here.
Blossom End Rot On Peppers
Blossom end rot is most common on tomatoes and large sweet pepper varieties. It is primarily caused by a lack of calcium within the plant which leads to an inability to form the fruit’s skin. It is not actual rot, but just an underdeveloped fruit.
The pepper skin will develop dark, soft spots, usually on the bottom of the fruits. This vulnerable skin invites mold to grow, making the affected part of the fruit inedible.

Symptoms
- Soft spots on bottom of pepper pods
- Shriveled and dead skin
- Mold inside of peppers
Solutions
- Water evenly. Even though the issue is calcium-related, providing calcium rarely fixes the issue. Most of the time, BER is caused by improper watering; allowing the plant to become completely dehydrated, then flooding it with lots of water. This causes the plant to transpire much of the absorbed water through the leaves, and for most of the available calcium to bypass any developing fruits. Instead, water before your pepper plants start to wilt from lack of water, keeping soil evenly moist and well-drained.
- Wait it out. It is fairly common for the earliest fruits to have blossom end rot, while later fruits will be normal. Sometimes, the best thing to do is to simply do nothing at all and wait for your plants to sort things out themselves!
In case you are not already, be sure to fertilize regularly with a solution containing calcium.
Learn more about blossom end rot on peppers here.
Yellowing Leaves
One of the most common issues pepper growers face is the dreaded yellowing leaves. While it is usually not a big deal, there are measures you need to take to correct this pepper plant problem.

Symptoms
- Yellowing leaves
- Leaf veins turning yellow
- Leaves falling off
Solutions
While the solutions to yellowing leaves will vary depending on the cause, here are a few potential fixes.
- Provide nitrogen. Nitrogen is an essential nutrient for healthy plant development. It helps pepper plants grow lots of big, strong green leaves. It is also the most common nutrient to be deficient in soil. Make sure you are fertilizing regularly and that your fertilizer contains enough nitrogen. Also, get a soil test annually if you are planting in the ground.
Tip: If the problem is nitrogen, the yellowing leaves will begin at the bottom of the plant, moving upwards over time.
- Provide magnesium & calcium. A magnesium deficiency will cause chlorosis when severe, meaning the veins of leaves will remain green while the rest turns yellow. Use a cal-mag spray or use soil amendments like bone meal and blood meal when planting peppers. Many all-purpose fertilizers contain these secondary nutrients.
- Don’t over-water. Over-watering is another possible reason for pepper plants turning yellow. Be sure to only provide water when necessary and to allow potted plants to drain excess water. Peppers prefer even-moisture, so use a moisture meter or allow the first inch or two of soil to dry between waterings.
Learn more about pepper plants turning yellow here.
Curling Leaves
Here is a problem faced by first-time and veteran pepper growers alike. With so many possible causes, treating curled pepper leaves can be tricky.
Most of the time, curling pepper leaves is a sign of either too much light, too much water, or plant edema. There are diseases that can cause curled leaves, but if the plant appears otherwise healthy, it is most likely one of these causes.

Symptoms
- Curling leaves
- Distorted leaves
- Stunted growth
Solutions
- Move grow lights up. If you are growing peppers from seed indoors, your grow light may be too close to your plants. If you are using an LED light, it should probably be at least 12-15 inches from the plant leaves, depending on the light’s power. Read up on your specific light unit and be sure that your plants have enough space.
- Increase airflow. Plant edema is caused by environmental conditions, especially poor air circulation and over-watering. If your plants appear to have white crystallized bumps along the underside of leaves, they may have edema. Increase airflow with a fan if indoors, or by using wider pepper plant spacing outdoors.
- Make sure your soil has calcium. Pepper plants require calcium in order to properly form strong cell walls. This is what gives the leaves and pepper pods their symmetrical, uniform shape. When calcium is deficient or missing, the leaves and fruits may distort. Ground soil is rarely deficient in calcium, but potted plants can be affected. Check your potting soil’s ingredients. If calcium is not mentioned, be sure to provide calcium with an all-purpose fertilizer like this one.
- Don’t over-water. We’ll say it again, over-watering is bad! Don’t provide too much water for your pepper plants. It can cause curling leaves, too.
Holes In Pepper Leaves
Another common problem you may face growing peppers is holes in the leaves. This can be caused by a variety of outside factors.

Symptoms
- Holes in leaves
- Ragged edges of leaves
Causes & Solutions
- Pests. Beetles, stink bugs, caterpillars, earwigs, slugs, and more pests can chew leaves in your pepper plant leaves. Start by observing your plants at different times of day to identify the pest that is to blame. Then, treat the pest accordingly (usually either hand-removing, or as a last resort, spraying to kill the targeted pest). I suggest avoiding pesticides if at all possible, as they can often cause more problems in the long run (and sometimes make the pest problem worse!).
- Wind damage. Physical damage can easily happen from strong winds or falling debris from trees. Keep your plants upright with a stake to avoid this, especially while plants are young.
I hope this article helped you diagnose your pepper plant problems. While these are by no means the only issues you may have with your pepper plants, they are definitely the most common problems we have seen.
Keep a close eye on your plants, look out for any changes, and most importantly, keep them healthy and happy with enough nutrients, water and sunlight! Happy pepper gardening.




My pepper plants have random places on the stems that are black . Leaves seem healthy and they are growing flowers . Any idea why the stems are black in places.
Totally normal for darkening at the plant nodes (joints) of many pepper types.
I’m having a problem with my plants flowering at all. I live in NM and it is hot but I do have them covered to protect them. Any suggestions on how to encourage them?
Fertilizer can help – reduce nitrogen and increase phosphorus and potassium to encourage more blooms
Sounds like Blossom End Rot.. Check for Calcium deficiency.
I am having holes on my scotch bonnet leaves. What can this be pls I am new to this and donโt know what to do.
My Sandia Chili peppers have brown, wrinkled skin from mid-fruit to tip.
I am new to this game and am trying to find my way. The plants themselves look healthy, nice leaves, etc. but pods are growing slowly and now the brown dry issues. i have applied master blend with extra calcium nitrate and magnesium sulfate in regular recommend strengths? I use drip irrigation and have watering schedules set for three times daily for a total watering time of 45 minutes. I live in Phoenix and temps are now consistently over 100 degrees. Help !!
Some of my ghost pepper plants have small white spots on the top canoopy leaves near the stem, I am concerned as to what it may be, and have yet to find anything on it online (closest thing I could find would be spider mites but unsure atm) would enjoy to see what your input on my said situation may be, the plants are growing and I have applied some neem oil just in case, what do you think the situation is? If you would like pictures or more information please email me.
Any thoughts on why a raised bed garden with hot peppers on each end and middle peppers are a variety of sweet, purple, yellow, red, green bell peppers. All of the sweet peppers got a disease. I wish I could show you a pic. The leaves curled, and looked as if they had blight. I had no blight on anything last year. The leaves would fall off terribly. The fruits were small and very few. Iโm a seasoned gardener and never had this happen. What would effect sweet peppers but not hot peppers.
I’m having something similar happen: my bell pepper plants seem to have a sort of “failure to thrive”, the fruits are stunted, and exhibit a sort of tan callous that wraps partway around the fruit and cinches it like a belt. I’ve pulled 3 of our 4 plants because of it. The last plant seems more resistant.
We’re growing them in a partly shaded hoop house with tomatoes and poblanos.
Hey Renee – are you sure this isn’t just the leftover flower petals?
Advice needed,
I have an older pepper plant thatโs dropping itโs new leaves and flower buds like like flies. The older more established leaves are yellowing but maintaining dark leaves, and yes it already has fruit on it.
Iโm afraid Iโm gonna lose my plant. Any advice on what could be wrong?
Dear pepper geek, I’m very new to pepper growing- this is my second season. I have started the hardening of my plants for their move outside and I have encountered a problem I havent had before. Some of my plant after beeing exposed to the outside have some of their leaves loose all shine ..they turn mat green before turning white and falling off. Any idea what might be the cause? Thanks so much for all your content. It got me into peppers and I enjoy it so much. Best regards
Hey Augustin – I believe we replied via email, but again, sounds like sun scald. It is a very weather dependent issue, but essentially the young, tender plants get a sun burn! Here is our article about sun scald for more info.
Hello, several of my plants are exhibiting these irregular brown markings. It does not look like blight or bacterial leaf spot. My guess is that it is sunscalding, but it doesn’t quite match up with scalded leaves I’ve seen in the past. Do you have any idea what it could be based on the photo?
I’ve seen sun scalded leaves turn white, brown and even close to black. If the leaves are turning crispy/crunchy, then it is most likely the culprit.
the new growth on a couple of my plants is curling and growing at a very slow rate and then dying off. any idea what could be the cause of this? plants look healthy otherwise.
Hello. The green leaves on my sweet pepper appear white and dry at the end. My pepper is at it we early stage. What can I do?
This sounds like sun scald to me. It is caused by moving plants into direct sunlight without hardening off.
My peppers have tiny dark red spots on them, but only in certain areas not all over.
The leaves on my peppers are darkened like rust and the ends where there were buds are now nubs . It seems like some kind of fungus or bacteria. Any ideas? I have treated with neem, soap, and baking soda solution but I still see the problem lingering.
Hi my problem is that my Hot Peppers begin to grow fruit, then a Black spot develops on the fruit near the stem which causes the fruit to fall off of the tree before it matures properly. Can you help?
Hm, strange. We haven’t seen this personally, but you could be dealing with pests. Certain parts of the world have pepper weevils which bore into the fruits to lay eggs. It shouldn’t make the fruit drop, however, and they don’t typically go after hot peppers. I would take a close look for any small insects.
The Marconi Rosso red pepper seeds has produced decent plants but the leaves have white bumps. Started several in February and noticed this. Destroyed the plants and grew more along with the calwonder green peppers. The green are beautiful. The re seeded Marconi Rosso plants have the same white bumps on the leaves. I am familiar with white flies, gnats and spider mites and it is not these, as the green peppers are perfect and are growing side by side the red.
I would appreciate your feedback!
Any idea about the little white bumps on the stem, near ground level, of some of my 7 week old plants. They almost look like roots want to grow out of them. Do I simply cover them with soil, and call it good? They are in 3 1/2 inch pots now and won’t go into their final grow bags for three more weeks.
Yes those are just adventitious roots, nothing to worry about!
I have a variety I grow from seed (similar to habanada) which has a strange growth pattern when young — it grows a lot of leaves with less than an inch of height. The leaves also curl up at the edges (possibly because this variety is much more sensitive to sun than any other variety I’ve seen). Any ideas for what would cause such a low growth habit or what to do about it? My recollection is that they do eventually grow out of it and form a proper bush.
Not really, different varieties just grow differently. Many baccatums have longer internode length, while some chinense species have that tight, squat shape you’re describing. Just let it do its thing!
This is almost certainly at least 50% chinense, so that makes a lot of sense, though this is even more low and wide than a young habanero. This one was supposed to be a ghost pepper, but has no heat at all, just the other elements of taste and smell when you bite into it that make you think “oh, this one is going to be hot”, and then it isn’t. Could well have been a habanada or aji dulce seed mixed in by mistake, or just a mutation.
the flowers fall off before the pepper shows up, what’s missing?
Could be that it is too hot, too much water, or lack of nutrients (especially phosphorus, potassium and calcium). Read our post about flowers falling off here.
I’m experiencing curly leaves in little pepper garden.i use drip irrigation. the garden has tomatoes alongside too so I water them jointly.i inte d reducing water supply and introduce ground egg shells at base of pepper plants.
Pls advice me.
Thank you
If it is overwatering, you could try to adjust the location of your drip irrigation system and hand water the peppers. I would also check for any pests that might be causing the curling. However, sounds like you are right about the watering – tomatoes are thirstier plants than peppers