If you happen to be a fan of eating scorching hot food, and the supermarket hot sauces just don’t cut it, you may want to grow your own hot peppers. In this article, I’ll share how to grow Carolina reapers in your own back yard.
It almost seems strange that you can grow the world’s hottest peppers yourself. After all, the compound that is spicy, capsaicin, is also used to create pepper spray.
So, if you like the sound of growing weapon’s grade produce in your home garden, you’re in the right place. Just be careful not to plant them next to grandma’s tomatoes…
In this article:
- Where do Carolina reapers come from?
- How to grow Carolina reapers
- Using Carolina reapers
Where Do Carolina Reapers Come From?
Where exactly did these exotic, superhot peppers come from? Are they grown in faraway lands and brought to the US via ships and planes? Well, no. In fact, the reaper was originally created in South Carolina by a pepper enthusiast named Ed Currie.
The story goes that Ed Currie, owner and operator of PuckerButt Pepper Company, was working on breeding a new superhot pepper variety in 2007. The cross was between a Pakistani Naga and a Caribbean hot pepper called La Soufrière.
In 2012, the cross was unveiled and was shortly thereafter crowned the hottest pepper in the world. Today, PuckerButt grows over 100,000 plants each year to meet the demand.
How Spicy Are Carolina Reapers?
If you love spicy food, Carolina reaper peppers are some of the fieriest peppers you can get your hands on. Carolina reapers have such a high concentration of capsaicin that they far surpass other superhots, such as the ghost pepper.
The reaper showed an average of 1.64 million Scoville heat units (compare that to 3,000-8,000 SHU for your average jalapeno). There are other, similarly spicy peppers today, such as the 7 Pot Primo, but the reaper remains the official hottest pepper in the world.
How To Grow Carolina Reapers
While most pepper varieties are fairly easy to grow, the Carolina reaper has a few unique requirements. For one, the plants can take up to 5 months to produce ripe peppers after transplanting outdoors.
Another consideration to make is the potential danger to those who don’t know about your mad scientist project in the yard. Definitely keep these plants away from any youngsters that might find their way into your garden.
Lastly, reapers are fairly large plants. They come from the Capsicum chinense species of plants, most of which are big and bushy with large yields. To keep them healthy and to maximize yield, we take a few extra steps during the season.
Planting Carolina Reaper Seeds
Since reapers are less popular than other garden peppers, you’ll likely have to grow your plants from seed. I recommend getting your seeds straight from the source at Puckerbutt. Or, try one of our other favorite seed suppliers here.
Next is to determine when to plant your Carolina reaper seeds. Like I said, reapers require a long growing season than say a jalapeno, so we start ours a few weeks earlier.
As a general rule, start your Carolina reaper seeds indoors about 8-10 weeks before your last frost date. If you live in a very cold climate (Zones 4 or lower), you may need to start even earlier to provide enough time.
How To Germinate Carolina Reapers
With your start date approaching, you’ll want to get together everything you’ll need to germinate your reaper seeds. If your seed supply is fresh, the seeds shouldn’t have issues germinating using our tried-and-true method.
- Seedling cells
- Seed starter mix
- Nitrile gloves
- Spray bottle
- Seedling heat mat (optional but highly recommended)
These items make up the basic recipe for a successful germination. The seedling heat mat is the only optional item, but it allows us to control soil temperature as the seeds are germinating. Warmer soil leads to drastically faster germination. As an alternative, you can simply find a warmer spot in your house to sprout the seeds.
With all your items in hand, start by putting on your nitrile gloves. Trust me, the capsaicin residue on the seeds can and will burn you if you aren’t careful!
Follow these steps to germinate Carolina reapers:
- Pre-moisten soil. Seed starter mix is a light and fluffy mixture, perfect for young seedlings to form healthy roots. Pour enough seed starter mix into a bowl and slowly add filtered water, mixing as you go. The mix is at the right moisture when it sticks together when squeezed, but doesn’t drip water.
- Fill seed cells. Add the prepared mix to your seed cells, compressing with your fingers. Don’t over-compact, but don’t be too gentle, you should feel some resistance. The soil should be filled to the top of each cell.
- Add 1-2 seeds per cell. Drop 1-2 Carolina reaper seeds onto the surface of the soil in each cell. Planting multiple can help ensure at least one of the seeds sprouts (if both sprout, you will pluck the weaker one later).
- Push seeds 1/4″ deep. Using a pencil tip or similar, push each seed about 1/4″ into the soil. Cover the seed with surrounding soil, and pat it down gently.
- Moisten the seed. Using a spray bottle, spritz the soil several times to ensure the seeds are all well moistened. Keeping the seeds wet until they sprout is crucial!
- Cover the seed cells. Using a humidity dome (you can make your own or use something purpose built), cover the planted seed cells. This will prevent too much evaporation from happening, preventing the seeds from drying out.
- Place in a warm spot. Carolina reaper seeds germinate best at temperatures between 80-90°F. Since this is much warmer than most homes are kept, we use a seedling heat mat beneath our seed trays. Set the mat to around 80°F.
- Fan out trays daily and watch for sprouts. Carolina reaper seeds should sprout in 7-10 days, but may take even longer depending on the seed’s age and environmental conditions. Check each day and fan out the trays to provide fresh air.
It can feel anti-climactic after planting seeds, but you’ll just have to trust in mother nature! The seeds want to grow, and if you are attentive and patient, they will.
Tip: Keep the seeds moist by spritzing the soil every 1-2 days. If your seeds dry out, it will halt the germination process.
After your seeds sprout, you’ll need to be ready to give them everything they need. While you wait, make sure you have the supplies and knowledge for the next phase of growth.
After your Carolina reaper seeds sprout, it is time to start providing light for the plants. They need light to produce energy and grow strong roots and foliage from a young age.
We exclusively use LED grow lights for our hot peppers. They run cool, silent, and are becoming more and more affordable. This LED light is a great budget friendly option with a bunch of great features.
See more of our grow light recommendations here.
Carolina Reaper Light Settings
As soon as your plants sprout, the should start getting 14-16 hours of light per day. A sunny window, even one that is South-facing, won’t be able to provide this. Instead, use a grow light and timer to schedule the lights to turn on and off automatically.
Many new LED lights will have a dimmer knob to adjust the brightness of the light. It is a good idea to start with dimmer light and a higher hanging height for pepper seedlings. The young plants are tender and delicate, and intense light can easily burn the foliage.
For the first 4 weeks of growth, we usually keep our 100W LED grow lights at about 15-18 inches above the leaves, and around 40-60% power. Read the manufacturer’s recommended hanging height for your specific light, but always stay on the cautious side with seedlings.
The important thing is the duration of light exposure, as the young reapers need all they can get to grow more quickly. Don’t expect explosive growth, but know that the light is helping form strong roots and stems.
If you planted directly in potting soil that has added nutrients, you shouldn’t have to worry about fertilizing while the plants are in the seed cells. However, if you planted in seed starter mix, it is possible it doesn’t contain nutrients. If this is the case, you’ll have to begin fertilizing your seedlings about 1 week after sprouting.
For young plants, we recommend fertilizing at 1/4 of the manufacturer’s recommended strength. Going light is especially important if you are using inorganic nutrients, which can burn foliage.
Use a water-soluble fertilizer like this organic option, and fertigate the plants at the recommended frequency (usually about once per week). In a few weeks, the plants will move into potting soil, where fertilizer will be mixed in to release slowly over the following months.
While plants are young, we prefer bottom watering. This is the process of filling a reservoir with water, and submerging the seed cells in the water. The soil absorbs the water through the small slits in the bottom, sucking up moisture to the root zone.
You can also top-water, just be careful not to damage the delicate seedling stems. Always allow excess water to flow away from the roots so that they can access plenty of oxygen.
Transplanting & Moving Outside
Transplanting is the process of moving a small plant into a larger container or into the ground. Once your Carolina reapers have outgrown their seedling cells, they must move into a larger pot.
We transplant our peppers twice. This means the seedlings move into 4″ pots, then eventually move once more to their final growing place.
The first move usually happens 2-3 weeks after the reapers sprout. If the plants have received plenty of light, water and nutrition, they should have a healthy root system by this time.
The most important factor of transplanting is timing. Never miss the window of opportunity to transplant your peppers, or you run the risk of them becoming root bound. This is when the roots become overgrown and entangled in the pot – not good!
Tips for transplanting:
- Use regular potting soil. Look for a high quality potting soil with a range of slow release fertilizers. If you want, you can make your own potting soil using basic ingredients.
- Pre-moisten the soil. Just like we did for planting seeds, it is helpful to pre-moisten your potting soil before filling the larger pots. It helps the soil absorb water better in the future, and gives your plants plenty to drink.
- Don’t bury the stem. When you move the plants into more soil, it is tempting to plant them too deep. Keep the stem at the same height it was at in its seedling cell. Otherwise, it may rot.
Once your seedlings have been moved into larger pots, give them a good drink of water, and return them to under grow lights. If the timing was right, the plants should continue to grow more foliage and roots on their way to moving into larger pots or in-ground.
As the plants grow, the outdoor weather should be warming up. If your plants outgrow their 4″ pots before the weather is warm enough, it is best to transplant again indoors. You should never interrupt the growth of your Carolina reapers by keeping them in a small pot for too long!
Hardening off is one of the most important steps for moving pepper plants outside. This is the process of gradually adjusting the plant to the outdoor elements: Wind, precipitation, and direct sunlight.
Begin on a cloudy day, bringing your plants outside for about an hour. After a day or two of this, increase time in the shade by about 30 minutes daily. A few days later, allow them to get some sunlight. After about 2-3 weeks of increasing sun exposure, the plants should be fully adjusted and ready to move out permanently.
Tip: If your young plants seem weak, provide some support with a small wooden skewer and some string. This will prevent the stems from snapping in a strong wind gust.
Hardening off can begin as soon as outdoor temperatures are reaching the mid to upper 60s F. Bring them back indoors overnight to avoid any temperatures below 55°F.
Container Size For Carolina Reapers
As the reaper is part of the C. chinense species of peppers, the plants can grow quite large in a single season. We have seen reapers grow at least 5′ tall in optimal conditions.
With that said, choose a container that is around 5-7 gallons (about 1 cubic foot) for a good harvest of Carolina reaper peppers. You can use a smaller pot if you have limited space for plants, but it will likely impact your overall yields.
Choosing A Location
All peppers prefer full-sun conditions. If you have a South-facing spot without any obstructions, this is perfect! However, Carolina reapers will grow with less light, but expect a smaller harvest.
If you live is a very hot climate, your plants may benefit from some afternoon shade in mid-summer. This is the time of day when sunlight is most intense. Try to avoid super windy areas as well, or at least plan for it by staking the plants from day 1.
When To Move Outside Permanently
Once the outdoor temperatures remain above 55°F at night, your Carolina reapers can move outside permanently. This usually happens 2-3 weeks after the last frost date.
Again, you can begin introducing the plants outside a few weeks before this, but overnight temperatures may still be cool. It is best to wait until you are sure that a cold night won’t happen.
Fertilizing and Watering Carolina Reapers
Once your plants are beginning to establish outside, they should begin to flourish. More branches, more leaves, and eventually, lots of flowers.
To encourage healthy growth, the plants need plenty of light, oxygen in the root zone, water, and nutrients. The first two should be taken care of already by planting in the right place, in quality soil. This section will focus on watering and fertilizing properly.
There are two basic methods of fertilizing: water soluble, and slow release. Depending on how you are growing, you may choose one over the other, or a combination of both.
Slow release fertilizer is often included in potting soil, but it is unclear exactly how much. Most bagged soils claim to feed plants for 3-6 months. If you plan to use this type of fertilizer, I would recommend using organic to reduce the chances of burning plants, and to feed at least twice in the season.
The first feeding can be mixed into your potting mix, or raked into the first 2-3 inches of garden soil. Each manufacturer recommends a different application rate, but it is typically around 1 cup of fertilizer per cubic foot of soil.
–> Slow release fertilizers: Espoma Garden-tone
Water soluble fertilizer is great for feeding plants that are showing signs of a nutrient deficiency. If you notice yellowing leaves on your pepper plant, applying a quick feed of liquid nutrients is the fastest way to correct the problem.
This is one of the most common questions we get about growing peppers: how often should I water? The answer is not as simple as “X number of times per week.” Instead, it will depend on several factors.
So, how should you water your Carolina reapers? Well, get used to checking your potted plants by weight, or by digging a few inches into the soil to feel for moisture. If the soil is moist, potted plants will be heavier, and you can likely wait to water.
A few things to keep in mind:
- Larger plants will drink more water. If your plants are tall and full of leaves, they will transpire (sweat) more water through the foliage.
- Hot weather will lead to more watering. Mid-summer here in New England, we water our superhot pepper plants daily. Even in large pots, the hot weather causes the plants to transpire more to cool down, thus more frequent watering.
- Wind can also cause more water loss. Wind leads to quicker transpiration, which again leads to more watering.
Tip: Always allow water to flow away from the roots. In potted plants and raised beds, this happens naturally through drainage holes. In-ground beds may need more work if drainage is poor.
Staking, Mulching and Pruning
You could simply transplant your Carolina reaper plants outdoors, water as needed, and wait. Or, if you’re more of a hands-on type, you can use some of these easy techniques to keep your plants healthy and happy.
Staking is highly recommended from an early age. Even strong indoor plants can be vulnerable to strong winds. This is especially true during the first few weeks outside, and later in the season when fruits are forming. Use anything from a piece of bamboo to a metal T post to keep your plants upright throughout the season. Use plant velcro to secure the plant’s stem to the vertical stake.
Mulching is a step I like to take to help reduce weeding, and to improve water retention in the soil. This is less effective in potted plants, but is a great idea in any raised bed or in-ground bed. I like to use straw or grass clippings, but you could also use woodchips or black plastic.
Pruning is completely optional, but can help avoid splashing soil onto the lower leaves. There are several types of pruning peppers, so learn more about it here.
Harvesting Carolina Reapers
Finally, after months of care, your reapers are finally beginning to form and ripen. This is the most exciting time of the season, but be sure you’re doing it right!
When to Pick Carolina Reapers
As a general rule, only harvest Carolina reapers after they have turned red. Unripe reapers are edible, but you’ll get the most heat and flavor with just-turned red pods.
While harvesting, be careful not to break the skin of the peppers. Any opening can lead to spicy juices getting on your hands, which can lead to a skin burn. You can wear gloves, or carefully harvest by the stem, not by the fruit.
What To Do With Carolina Reapers?
What, you didn’t think this part through? Now you (hopefully) have dozens of fresh peppers, time to put them to use! Here are a few ideas for using your homegrown Carolina reaper peppers:
- Make hot sauce. One of my favorite uses for reapers is homemade hot sauce. If you want to make something truly special, start by fermenting your reapers into a flavorful and acidic mash. Then, add other ingredients to blend up your own special fire sauce. Warning: Wear a respirator and goggles if you plan to cook reapers indoors!
- Dehydrate them. A simpler method of using reapers is to dehydrate them and make a powder. Think of this as a super spicy substitute for cayenne pepper powder.
- Freeze them. If you don’t have any immediate use for your peppers, you can always throw them in a vacuum sealed bag and into the freezer. They can keep there for months, and can later be used for hot sauce without losing any heat.
I hope this article has inspired you and helped you learn how to grow Carolina reaper peppers from seed. Let us know how your plants turned out, and any additional growing tips you may have.