These pepper varieties are very spicy, ranging from habanero-level heat all the way up to the infamous ghost pepper at 1M SHUs. See all the types we have grown and tasted. Also, find out where to buy seeds and learn how to grow them yourself.
The KS Lemon Starrburst pepper is a sensation in the pepper enthusiast community. It checks all the boxes for an exciting pepper variety: Amazing looks, delicious flavor, and the right amount of heat. I, like many other pepper growers, was instantly fascinated by the KSLS pepper. When I first acquired seeds, it was as thrilling …
Read More about Khang Starr Lemon StarrBurst Peppers (KSLS)
When it comes to obscure and interesting pepper varieties, many originate from the pimenta da neyde. This dark purple, almost black pepper variety has an enigmatic origin story, but we do know some things. So, in this article, I’ll share everything I know about the pimenta da neyde pepper, including its origin, plant characteristics, appearance, …
Read More about Pimenta da Neyde Peppers – Black Beauty of Peppers
Some of the hottest peppers have origins in the Caribbean. While the Bahamian goat pepper is not among the spiciest, is is one of my personal favorites from the West Indies. With a name like ‘goat pepper,’ you will likely have some questions about the variety. In this article, I’ll share everything I know about …
Read More about Bahamian Goat Pepper – A Quirky and Fruity Chili
Habanero peppers are very spicy chili peppers, well known all around the world. The pepper is defined by its high heat level and small, wrinkled shape. They have a very fruity, unique flavor, but are often found to be too spicy for eating without cooking or preparing first. The habanero pepper has a somewhat mysterious …
Read More about Habanero Peppers – Everything About Them