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Baked Nashville Hot Chicken Recipe

Nashville hot chicken is a regional favorite that is unlike any spicy chicken you’ve had before. With notes of hot, spicy, and sweet, you’ll want to make this baked Nashville hot chicken recipe for everyone you know. There are many variations of Nashville hot chicken available today. Our recipe encompasses all of the traditional flavors …

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Which Cayenne Variety Is Best? Comparing 7 Types

Not all cayenne peppers are created equal. In fact, there are some major differences between the different types of cayenne peppers. That’s why we grew 7 different cayenne varieties, to find the best. We asked our audience which cayenne varieties we should grow for this test, and received many suggestions. We narrowed it down to …

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Japan’s Masterful 7 Spice Mix You Need In Your Pantry

If you love adding a spicy kick to your meals, Japan has a not-so-secret spice blend that you’ll probably enjoy. No, Japan is not known for their particularly spicy cuisine (leave that to India, Thailand, and Ethiopia). However, they do have a popular spicy blend whose main ingredient is hot pepper. Shichimi togarashi, also known …

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Best Kung Pao Chicken (Authentic Recipe)

This recipe was created for the home cook who wants to step out of their comfort zone to create a restaurant quality Kung Pao chicken dish. While most of the ingredients in this dish are easily found in major supermarkets, Sichuan peppercorns and dried Sichuan chiles may require a visit to a specialty market (or …

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Simple Slow Cooker Buffalo Chicken Dip (5 Ingredients)

Buffalo chicken dip made with Frank’s is the perfect party appetizer. From football parties to New Year’s Eve gatherings, you really can’t go wrong with this easy slow cooker crowd pleaser. Made with only 5 simple ingredients, it’s a breeze to throw together and will quickly become your new favorite dip. We like using the …

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Fermented Pepper Mash Recipe – Make Amazing Hot Sauce

Fermentation is an age-old technique used to preserve fresh foods. It is used to make alcohol from fruits and grains, but also to acidify and improve flavor in a variety of other foods. In the world of peppers, you’re probably most familiar with fermentation in the form of Tabasco sauce. This vinegar-rich hot sauce starts …

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