The Best Hot Sauce For Eggs
We’ve been eating a lot of eggs here at PepperGeek. It’s a delicious, nutritious, protein-packed breakfast that has only one problem. They’re so much better … Read more
Dehydrating Jalapeno Peppers
Jalapeno peppers are the most common spicy pepper in North America. They are known for having thick walls like bell peppers while having moderate heat … Read more
Best [and Worst] Pepper Plant Companions in the Garden
If you’re new to gardening, or you have had some back luck in the past, you may wonder what you should plant next to your … Read more
The New Hot Ones Trio – Hot Sauce Mashup Fun
The latest Hot Ones Hot Sauce Box has been delivered to the PepperGeek mailbox. Inside, we found 3 familiar sauces. Only they were different… We’re … Read more
Hot Ones Hot Sauce Subscription Box Review
Subscription boxes have become incredibly popular and varied. From ready-to-cook meal services like HelloFresh to custom wardrobe curators like Stitch Fix. But more importantly, you … Read more
Cholula Hot Sauce – The Original Tequila Chaser
As PepperGeeks, we have a natural curiosity towards the most popular and beloved hot sauces out there. We recently reviewed and discovered amazing things about … Read more
7 Of The Hottest Peppers In The World
Most people who like spicy food have limits. For some, the jalapeno offers the perfect balance of heat and flavor. For people on the wilder … Read more
Gringo Bandito Hot Sauce Is A Tacos Best Friend
Gringo Bandito hot sauce comes to us from Dexter Holland, vocalist of the platinum-selling punk rock band, The Offspring. Like many sauces, Gringo Bandito started … Read more
Hot Ones Hot Sauces | Reviews & Where To Buy
If you’re a true pepper geek like we are, then you probably enjoy Hot Ones on YouTube. If you haven’t heard of it, its ‘The … Read more
Frank’s RedHot Sauce – How Buffalo Was Born
Frank’s RedHot original cayenne pepper sauce has become a must-have refrigerator item in several regions. The Northeast US market loves Frank’s, and according to their … Read more