Slow Cooker Buffalo Chicken Dip
Made with only 5 ingredients, this slow cooker Buffalo chicken dip is the perfect party appetizer.
Servings 6 people
Ingredients
- 3 cups shredded chicken breast we recommend rotisserie
- 1 ½ cups ®Frank’s Wing Sauce
- 8 oz cream cheese room temperature
- ½ cup sour cream
- 1 ½ Tbsp. powdered ranch mix
Instructions
- Prepare the ranch dressing by combining 1 ½ Tbsp. of powdered ranch mix with ½ cup of sour cream. Set aside
- Cut softened cream cheese into large cubes.
- Combine shredded chicken, cream cheese, wing sauce and ranch dressing into the slow cooker. Set on high.
- At the 30 minute mark, give your dip a stir and let it cook for another 30 minutes. Turn off your slow cooker and set to "warm."
- Serve warm.