Texas Fudge
This savory dish is similar to a crustless quiche but with a more dense and "fudgey" texture.
Servings 13
Equipment
- 1 9x13 baking dish
Ingredients
- 2 large eggs
- 15 oz. evaporated milk
- ½ cup flour
- 16 oz. sharp cheddar cheese freshly shredded
- 16 oz. Monterey Jack Cheese freshly shredded
- ½ cup bacon cooked and chopped
- ½ cup pickled jalapeños chopped
- hot honey for drizzling
Instructions
- Add the eggs, evaporated milk, and flour to a large mixing bowl. Whisk until well combined.
- Add shredded cheeses, chopped bacon, and pickled jalapeños. Mix until well combined.
- Pour into a greased 9x13 baking dish and spread out evenly. Bake at 350°F for 35 minutes, or until golden brown and baked through.
- Slice into even squares. Drizzle with hot honey, and serve.
Notes
- Allow the Texas fudge to cool slightly to make it easier to slice