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Pineapple habanero hot sauce
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Pineapple Habanero Hot Sauce

This flavorful pineapple habanero hot sauce is the perfect way to kick up a dish with fruity, spicy flavor.
Course Condiment
Keyword Habanero Hot Sauce, Hot Sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cups

Ingredients

  • 2-3 habanero peppers
  • ½ pineapple ripe
  • ½ onion
  • 1 cup water
  • ⅔ cup white vinegar
  • 1 lime juiced
  • 8 slices ginger peeled, about 1/2 inch piece
  • 2 tsp sugar
  • 1 ¼ tsp salt
  • ¼ tsp marjoram dried
  • ⅛ tsp cumin ground

Instructions

  • Slice the pineapple, habanero, ginger, and onion. Remove the seeds and pith from the habaneros if desired for a milder spice.
  • Simmer the onion, pineapple, habaneros, and ginger in a pan with 1 cup of water until the ingredients are somewhat submerged in the water, 2-3 minutes.
  • Add in the salt and sugar. Simmer gently until the onions and peppers have softened, about 5-10 minutes.
  • Add the simmered mixture into a blender along with the vinegar, lime juice, marjoram, and cumin.
  • Blend until smooth and let cool.
  • Season to taste by adding more salt and/or sugar.
  • Add into hot sauce bottles or mason jar.

Notes

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