Chilean Pebre
This Chilean condiment is perfect for adding spice and flavor to a variety of dishes.
Servings 3 cups
Ingredients
- ½ cup vegetable oil
- 2 cloves chopped garlic about 2 tsp
- 4 Tbsp. fresh lemon juice one whole lemon, juiced
- 1/2 tsp salt
- 8 Roma tomatoes deseeded and diced
- ½ small white onion finely diced
- 1 cup cilantro leaves chopped, leaves only
- 2 -3 sweet baby bell peppers or 1 large bell pepper, chopped
- 1 small aji pepper chopped
Instructions
- In a large bowl, whisk together vegetable oil, garlic, lemon juice, and salt until combined.
- Add deseeded and diced Roma tomatoes, diced onion, chopped cilantro leaves, and chopped sweet peppers.
- Mix well and season to taste.
- Serve immediately, or allow to rest up to 2 hours for flavors to blend.
Notes
- To tone down the pungency of the fresh onions, soak them in ice cold water for 10-15 minutes before adding to the pebre.