Go Back
–+ servings
Spicy chocolate Mexican fudge
Print

Spicy Chocolate Mexican Fudge

This spicy chocolate fudge is the perfect sweet treat with just a kick of heat.
Course Dessert
Keyword Dessert, Fudge, spicy
Prep Time 15 minutes
Setting time 4 hours
Total Time 4 hours 15 minutes
Servings 12 squares

Equipment

  • 1 8x8 or Larger Baking Dish
  • Parchment paper

Ingredients

  • 4 cups of semi sweet baking chips
  • 1 can sweetened condensed milk NOT evaporated milk
  • 3 tbsp. butter
  • 1 tsp vanilla extract
  • ¼ tsp cayenne pepper
  • 1 tsp allspice or cinnamon
  • sea salt coarse, for garnish

Instructions

  • Line an 8x8 baking dish with parchment paper and set aside.
  • Start by adding your baking chips, butter, and condensed milk to a microwave safe bowl.
  • Microwave in 30-second intervals, stirring continuously until well combined. Make sure the chocolate chips are completely melted and smooth.
  • Add in your vanilla, cayenne pepper, and allspice.
  • Mix until well combined and immediately pour into your baking dish lined with parchment paper.
  • Spread the fudge mixture out evenly and sprinkle with sea salt.
  • Place in the fridge and allow to set for at least 4 hours.
  • Cut into even squares and serve! Enjoy!

Notes

Do not refrigerate this fudge. Store it in an airtight container and consume within a week. If it lasts that long.