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Homemade Habanero Hot Sauce Bottle
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Simple Habanero Hot Sauce

Delicious 6-ingredient habanero hot sauce recipe. Fiery hot and full of sweet, tangy flavor.
Course Condiment
Keyword Habanero Hot Sauce, Hot Sauce
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 bottle

Equipment

  • Medium Sauce Pan
  • Blender
  • Bottle or jar

Ingredients

  • 15-20 Habanero Peppers use 1/2 habanero, 1/2 jalapeno for milder heat
  • 0.5 cups Apple Cider Vinegar or white vinegar
  • 4 tsp Olive Oil extra virgin
  • 4 tsp White Sugar
  • 2 cloves Garlic
  • 0.5 tsp Salt

Instructions

  • Wash peppers thoroughly.
  • Remove stems and rough chop the peppers and garlic. Remove seeds at this step if desired , may reduce bitterness.
  • Heat the oil in a medium sauce pan over low heat.
  • Add the chopped peppers and cover. Cook, stirring occasionally, until the peppers soften, about 8 minutes.
  • Add the garlic and continue cooking until fragrant, about 2 minutes.
  • Add the vinegar, sugar and salt.
  • Bring to a simmer and cover, cooking for an additional 10 minutes on low heat.
  • Remove from heat and allow to cool for 10 minutes, covered.
  • Pour mixture into a blender and blend thoroughly until smooth.
  • Distribute the hot sauce into individual bottles using a glass baster or a funnel.
  • Store for 3+ months in the refrigerator.