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Dairy free jalapeno poppers

Dairy Free Jalapeno Poppers

A dairy free alternative to a classic appetizer
Course Appetizer
Keyword Jalapeno


  • 1 Cup Cashews Soaked
  • 1/2 Pound Sausage Cooked and drained
  • 1 Clove Garlic Chopped
  • 3 tbsp Nutritional Yeast Flakes
  • 1 tbsp Water
  • 1 tbsp Dijon Mustard
  • 1 tsp Lemon Juice
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Cumin


  • Preheat oven to 350°F
  • Using gloves, slice jalapenos lengthwise and scrape out seeds
  • Using a food processor, blend together soaked cashews, cooked sausage, dijon, lemon juice, chopped garlic, and spices. Add water by tablespoon to meet desired consistency. (You shouldn't need more than a couple tablespoons.)
  • Distribute filling evenly among peppers
  • Grease a baking sheet with olive oil and bake for 15-20 minutes at 350°F
  • Garnish with paprika and your choice of hot sauce - serve immediately