Go Back
+ servings
Pineapple jalapeno salsa in bowl with tortilla chip in salsa
Print

Pineapple Jalapeño Salsa

Fruity and tangy salsa recipe with a kick.
Course Snack
Cuisine Mexican
Keyword Pineapple salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups

Equipment

  • 1 mixing bowl
  • 1 spice grinder (optional to grind pasilla)
  • 1 food processor (optional)

Ingredients

  • 1/2 cup pineapple finely diced
  • 1 medium tomato finely diced
  • 1/2 medium onion finely diced
  • 1 jalapeño finely diced
  • 1 tbsp fresh cilantro chopped
  • 1 tbsp white vinegar
  • 1/2 tsp salt

Instructions

Prepare the ingredients

  • Optional: Separate the tomato flesh from the seeds and pulp. Slice tomato in half crosswise, then squeeze the pulp into a food processor. Puree the pulp.
  • Dice the tomato flesh into ~1/4" cubes.
  • Dice the onion, jalapeño, and pineapple into ~1/4" cubes.
  • Grind pasilla chile into a powder.
  • Add all ingredients to mixing bowl.
    Pineapple Salsa Ingredients in Mixing Bowl

Finish the salsa

  • Add salt, vinegar and chopped cilantro to mixing bowl, and mix well.
  • Chill for 1-2 hours before serving (optional).

Video

Notes

Pasilla can be substituted with ancho powder, or fresh poblano peppers. Or, buy pasilla online here (#ad).