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Sweet Chili Sauce
Sweet & spicy chili sauce for dipping
Cuisine Thai
Keyword dipping sauce, Hot Sauce, spicy, sweet chili sauce
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 8 oz
Medium Sauce Pan
Knife
Spoon
Sauce
- 5-7 Thai peppers deseeded and finely chopped
- 1-2 cloves Garlic finely chopped
- 1/2 cup Water
- 1/4 cup rice vinegar unseasoned
- 1/2 cup white sugar
- 3/4 tsp sea salt
Thickener
- 1/2 tbsp corn starch
- 1 tbsp cold water
In a small bowl, add cold water to corn starch and mix thoroughly.
Add sauce ingredients to medium sauce pan and heat to boil.
Reduce heat and simmer for 4-5 minutes, stirring occasionally.
Add corn starch slurry to pan and simmer an additional 3-4 minutes, stirring occasionally.
Remove pan from heat and allow to cool before pouring into glass jar.
Cover and store in refrigerator for 1-2 weeks.
- Don't overcook the sauce, as it will thicken more as it cools.
- Pre-mix the corn starch and cold water before adding to the hot pan.