Using a blender, blend your chopped peppers with 1/2 cup of cold water.
Add your Jello-O packet and packet of Knox Gelatine to a medium saucepan and stir powders together.
Strain the blended pepper water directly into the saucepan.
Add lime juice and honey, then stir more until thoroughly combined.
Let mixture sit for 5 minutes.
Stirring gently without boiling, heat mixture over medium heat for 3 minutes.
Allow mixture to sit for 5 minutes to cool but not harden.
Using droppers fill candy molds one by one, being careful of air bubbles. Allow the mixture to sit for 10 minutes.
Transfer to fridge for 1 hour.
Pop candy out! At this point, it is ready to eat. However, you'll want to let it dehydrate at room temp or in the fridge for 24-48 hours for a more traditional/chewy gummy bear texture.