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Sausage Stuffed Jalapeño Peppers (Poppers)
Delicious sausage stuffed jalapeño poppers!
Course
Appetizer
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Ingredients
10
Jalapeño Peppers
sliced lengthwise and de-seeded
8
oz
Philadelphia Cream Cheese
1/2
pound
Hot And Spicy Ground Sausage
cooked and drained
1
cup
Freshly Grated Parmesean Cheese
1/4
tsp
Cayenne Pepper
optional
1
pinch
Smoked Paprika
optional, for garnish
Instructions
Preheat oven to 375°F.
Using gloves, slice jalapenos in half and scrape out seeds and ribs. You can leave some of the white flesh in for extra heat.
Mix together cooked sausage, softened cream cheese, grated cheese and parmesan cheese.
Distribute filling evenly among all peppers.
Bake on foil-lined baking sheet for 20 minutes at 375°F or until golden brown.
Garnish with smoked paprika or fresh green onion and serve immediately.
Notes
As an alternative to smoked paprika, try garnishing with fresh chives, green onion greens, or more cayenne (if you like it extra spicy)!
The
Ninja Foodi Oven
is a great way to make quick batches of jalapeño poppers.