Sausage Stuffed Jalapeño Peppers (Poppers)
Delicious sausage stuffed jalapeño poppers!
Ingredients
- 10 Jalapeño Peppers sliced lengthwise and de-seeded
- 8 oz Philadelphia Cream Cheese
- 1/2 pound Hot And Spicy Ground Sausage cooked and drained
- 1 cup Freshly Grated Parmesean Cheese
- 1/4 tsp Cayenne Pepper optional
- 1 pinch Smoked Paprika optional, for garnish
Instructions
- Preheat oven to 375°F.
- Using gloves, slice jalapenos in half and scrape out seeds and ribs. You can leave some of the white flesh in for extra heat.
- Mix together cooked sausage, softened cream cheese, grated cheese and parmesan cheese.
- Distribute filling evenly among all peppers.
- Bake on foil-lined baking sheet for 20 minutes at 375°F or until golden brown.
- Garnish with smoked paprika or fresh green onion and serve immediately.
Notes
- As an alternative to smoked paprika, try garnishing with fresh chives, green onion greens, or more cayenne (if you like it extra spicy)!
- The Ninja Foodi Oven is a great way to make quick batches of jalapeño poppers.