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Jalapeno guacamole
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Chunky Jalapeño Guacamole

Course Appetizer
Cuisine Mexican
Keyword Guacamole, Jalapeno
Prep Time 15 minutes
Cook Time 0 minutes
Servings 4 people

Ingredients

  • 4 ripe avocados
  • 1 white onion diced
  • 1 tomato diced
  • 2 jalapeño peppers diced, pith removed
  • 2 limes juiced
  • 3 cloves garlic finely diced
  • 2 tsp cilantro leaves fresh, chopped
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1/2 tsp sea salt

Instructions

  • Chop onion and mix with lime juice allowing it to sit for at least 5 minutes. This step is optional, but helps reduce the sharp bite of the onion.
  • Combine all ingredients into a large bowl (except avocado), mix well.
  • The avocado goes last! Scoop the avocado and add to the bowl of mixed ingredients. Use a potato masher or spoon to combine and reach desired consistency.
  • Serve immediately or store for up to 3 days in the fridge.

Video

Notes

  • For a less spicy guacamole, omit the cayenne pepper and use less jalapeno pepper