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Spicy shrimp ramen noodles
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Spicy Shrimp Ramen Noodles

These spicy shrimp ramen noodles are the perfect comfort food for a chilly night.
Course Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 servings

Equipment

  • 1 large pot
  • 1 Saucepan

Ingredients

  • 4 oz shrimp preferably with shells on
  • 3-4 Thai chilies
  • 2 packs ramen noodles without seasoning
  • 2-3 cloves garlic
  • 2 cups stock chicken or veggie
  • 2 tbsp soy sauce
  • 2 tsp sugar brown or white
  • cup corn
  • scallions chopped, for garnish
  • sesame seeds for garnish
  • olive oil for cooking

Instructions

  • Remove the shrimp shells and set aside. Do not discard your shrimp shells. Bring a pan to medium-high heat and cook the shrimp for about 1-2 minutes on each side, or until they begin to turn opaque and curl. Set the shrimp aside.
  • In a large pot, bring the stock to a boil and add the shrimp shells. Let simmer for about 10 minutes, then strain the broth and discard the shells.
  • Add a thin layer of olive oil in the sauce pan. Add the minced garlic and Thai chili. Sauté until aromatic, about 1-2 minutes.
  • Add in the broth and stir to combine. Add the soy sauce and sugar and taste. Adjust to taste by adding salt if needed.
  • Cook the noodles separately. Bring to a boil and cook for about 1-2 minutes, or until the noodles are al dente.
  • Prepare the toppings. In this recipe, I used corn, chopped scallions, and additional Thai chilis to garnish.
  • Assemble the noodle bowls by adding the cooked noodles, broth, shrimp, and toppings.
  • Garnish with sesame seeds and serve.