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Mango Habanero Hot Sauce

This mango habanero hot sauce is the perfect combination of fruity and spicy.
Keyword Habanero Hot Sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 oz

Ingredients

  • 2-3 habanero peppers
  • 1 mango
  • 1/2 onion
  • 2 cloves garlic
  • 2/3 cup white vinegar
  • 1 lime
  • 1 tsp sugar optional
  • 1 tsp salt sea or table
  • 1 cup water

Instructions

  • Slice the mango, habanero, and onion. Remove the seeds and pith from the habaneros for a milder heat level.
  • Simmer the onion, mango, habaneros, and garlic in a pan with about 1 cup of water until the ingredients are somewhat submerged in the water, about 1-2 minutes.
  • Add in the salt and sugar and stir to combine.
  • Gently simmer until onions and peppers have softened, about 5-10 minutes.
  • Add the simmered mixture into a blender along with the vinegar and lime juice.
  • Blend till smooth and let cool.
  • Season to taste with additional salt and sugar, if desired.

Notes

Recipe tips:
  • Do not boil the ingredients too vigorously! Over-cooking can cause unwanted flavor changes to your ingredients. Simmer gently instead.
  • Wear gloves when handling habanero peppers.
  • Use ripe mango - mangoes should be soft, not firm.