Jalapeño Salsa Verde
This jalapeño salsa verde is made with fresh peppers and tomatillos for a flavor that's bright, fresh, and incredibly addictive.
Ingredients
- 6 oz tomatillo
- 2-3 jalapeño peppers
- 1/3 white onion
- garlic 1 large clove or 2 small
- 1/4 cup cilantro
- 1/2 tsp cumin ground
- 1/2 tsp salt
- pepper a few cracks
Instructions
- Dehusk the tomatillos and destem the jalapeños. Cut the onions and peel the garlic.
- Add all ingredients to the blender and blend until smooth. Blend at low to medium speed to prevent an airy texture in the salsa verde. Scrape down the sides as needed.
- Taste and season with additional salt, pepper, and spices as needed.
- Serve immediately or store in an airtight container for up to 2 days in the fridge.