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Red jalapeno salsa
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Jalapeño Salsa

This fresh and delicious salsa recipe is made with tomatoes, jalapeño, green onion and cilantro.
Course Appetizer
Cuisine Mexican
Keyword Salsa
Prep Time 10 minutes
Servings 2

Ingredients

  • 2 Globe Tomatoes large
  • 1 Jalapeño Pepper
  • 2 cloves Garlic
  • 2 Tbsp Lime Juice
  • 1/2 tsp Cumin
  • 1/2 tsp Salt
  • 1/4 Cup Green Onion chopped, green parts only
  • 1/4 Cup Fresh Cilantro

Instructions

  • Slice tomatoes into wedges and remove pulp
  • Slice jalapeño lengthwise and remove white pith and seeds. Leaving more of this will result in more heat
  • Peel and chop garlic
  • Add tomatoes, pepper, garlic, lime juice, cumin, and salt to food processor and blend to desired consistency
  • Stir in fresh chopped green onion and cilantro after processing
  • Refrigerate for at least 30 minutes before serving. Enjoy!