Sweet And Spicy Herbal Salmon

This herbal salmon rub is perfectly balanced with brown sugar and cayenne. We like to serve this dish with a vegetable medley or fluffy rice.
Sweet and Spicy Salmon

Ingredients

» 2 – 5 Oz Salmon Portions
» 2 Tablespoons Olive Oil (for brushing the salmon with)
» 1/2 teaspoon paprika
» 1/2 teaspoon sage
» 1/2 teaspoon thyme
» 1/2 teaspoon black pepper
» 1/4 teaspoon cumin
» 1/4 teaspoon cayenne (more or less to taste, we do a 1/2 teaspoon)
» 1/4 teaspoon salt
» 1 clove garlic, minced

Sweet and Spicy Salmon

Instructions:

Preheat oven to 400*
Combine all spices. Brush each salmon filet with olive oil and rub with spice mixture.
Bake salmon, skin side down for approximately 18 minutes, or until filet is easily flaked with a fork. Serve immediately.

Sweet and Spicy Salmon

Sweet and Spicy Salmon

 

Sweet And Spicy Herbal Salmon

This herbal salmon rub is perfectly balanced with brown sugar and cayenne. We like to serve this dish with a vegetable medley or fluffy rice.

Servings: 2
Ingredients
  • 2 5 Oz Portions salmon
  • 2 tablespoons olive oil for brushing salmon
  • 1/2 teaspoon paprika
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cayenne pepper add 1/2 teaspoon for more spice
  • 1/4 teaspoon salt
  • 1 clove garlic minced
Instructions
  1. Preheat oven to 400* 

  2. Combine all spices and minced garlic in a bowl, this is going to be your spice rub

  3. Brush the tops and sides of each salmon fillet with oil and pat evenly with spice mixture. This will bake into a delicious crust.

  4. Bake salmon, skin side down for approximately 18 minutes, or until filet is easily flaked with a fork. Serve immediately.

Sweet and Spicy Herbal Salmon

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